РИТУАЛ ЦАРСКОЕ УГОЩЕНИЕ

RITUAL ROYAL TREAT

HISTORY OF THE RITUAL THE ROYAL TREAT


The ritual dates back to the 16th century AD. In the 1800s, it was used at the court of Nicholas I Pavlovich, Emperor of All Russia, during feasts and receptions. It was performed by a woman who served at the court and was responsible for food and refreshments.

A similar text, but in French, was discovered during the reign of Catherine the Great (Catherine II Alekseyevna), Empress and Autocrat of All Russia. The text contained minor changes in meaning and recommendations for choosing food in favor of salted dishes, in particular sturgeon caviar.

MATERIALS

Red candle (new or previously used) 1 pc.

Matches or a lighter to light the candle

Sweets (candies, cookies or pastries)

USAGE

To improve the financial situation by increasing sales revenue

To reduce the influence of wishes and curses from haters related to money and material wealth

Bring back income stability through subordinates so that they bring wealth to the organization

LEAD TIME

Recommended:

In the morning

During the daytime

In the evening

At night

Not recommended:

There are no contraindications

FREQUENCY OF USE

It is recommended to perform several times (two to three times during a month) for stable results.

For use by persons aged 18 years and over 

Once every 2 weeks

As needed

ACTION

Depends on the time of reading and the beliefs of the performer

Beginning of action

From 7-8 hours

Maximum effect

From 2-3 days

Decreased action

From 2 weeks

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